Lillian and I have added Rice a Roni Porcupines to the Think With Your Taste Buds - Beef manuscript.  This one is really good and so simple to make. It will be worth the wait. 
- 2 days ago, 16 May 12, 11:55pm -

I found a recipe on food.com for Slow-Cooker Beef Short Ribs.  It looked so good and I couldn't wait to give it a try.  I had everything needed except the ribs so to the grocery store I went.  Well.... when I saw the price of Beef Short Ribs I sta…
- 3 days ago, 15 May 12, 9:49pm -

Another new recipe has been added to Think With Your Taste Buds - Beef.  Its the perfect budget meal that tastes expensive.  Watch for it in the near future.  In the meantime check out Think With Your Taste Buds - Desserts. 
- 4 days ago, 14 May 12, 11:34pm -

Another recipe to watch for - I've just added Lillian's Egg Stuffed Meatloaf to our manuscript for Think With Your Taste Buds - Meats.  This one is simple, of course, but really quite different.  In the mean time get your copy of Think With Your Ta…
- 8 days ago, 10 May 12, 10:50pm -

We're getting there!  Lillian's recipe for Stuffed Round Steak has just been added to the manuscript file for Think With Your Taste Buds - Beef.  This dish is simple to make and elegant to serve.  While waiting on the Beef book to come out don't f…
- 17 days ago, 1 May 12, 11:46pm -

I’m nuts about nuts. It’s healthy, it’s delicious and you can do basically everything and cook any dish with it. Most people think that it is high in fat and calories. What they don’t know is that nuts are packed with “good” fats, protein…
- 6 days ago, 13 May 12, 10:13am -

Lunch buffets at The Clubhouse in Bellaroca Island Resort and Spa costs P780 per person but like I said in the previous post, buffets aren’t always available at The Clubhouse. It depends on the number of guests present  at the resort. We were able…
- 8 days ago, 11 May 12, 1:15am -

Sorry I haven’t been posting much.peanutbutter♥ arrived on the 2nd of this month and as much as possible we’re spending all our time bonding as a family. On the 4th, we went to Marinduque and stayed at the breathtaking Bellaroca Island Resorts…
- 10 days ago, 9 May 12, 12:48pm -

If there’s one person that has a penchant for delicious, gourmet meal, that’s mom. For someone who cooks up a meticulous meal for the family, it’s no wonder why she has discerning taste buds. With this, there’s surely no other venue where she…
- 12 days ago, 7 May 12, 12:20pm -

When I was in high school, long before I collected recipes and dinner wares, I was very much into silver jewelries. I would save up my allowance then I would either buy a pair of earrings, a bracelet or a necklace. When I graduated and went into coll…
- 18 days ago, 1 May 12, 1:13am -

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No related posts. Related posts brought to you by Yet Another Related Posts Plugin.No related posts.Related posts brought to you by Yet Another Related Posts Plugin.
- 13 days ago, 6 May 12, 4:30pm -

My husband had installed led lighting along the pathways of our garden. They are brighter and consumes less electricity than ordinary bulbs. Enclosed and protected, they are shielded from the elements. They look great at night when we take a short wa…
- 13 days ago, 6 May 12, 4:12pm -

My friend’s dream is finally realized. She started her own business. Like any business, her shop needed to be insured. I called up my husband’s agent for a small business insurance quote. I also hooked her up with some suppliers and she was able…
- 15 days ago, 3 May 12, 6:11pm -

I apologize in advance for how I’m about to tempt you. This round of PW Wednesdays was my pick. For ages I’ve been wanting to make a breakfast pizza, so when I got my copy of Ree’s cookbook I immediately bookmarked this recipe. I think it was m…
- 3 days ago, 16 May 12, 10:00am -

Two weeks down, thirteen to go! That sounds like a lot, but I’m truly excited to see what recipes will be sent my way to try. In case you missed week one and info about #JC100, check it out here: Julia Child’s rolled omelette. Yet again I did som…
- 3 days ago, 16 May 12, 12:00am -

It’s currently 83 degrees as I write this, clearly not soup weather. I promise this wasn’t the case a week ago when I made the soup, it was a nice cool spring day. The Mr requested Italian wedding soup again but I decided to switch things up a bi…
- 5 days ago, 14 May 12, 10:00am -

It’s a mouth full, that’s for sure. But these babies are finger lickin’ good, and in a serious way. Have wet wipes on hand for this or just plan on eating with a fork and knife. Who am I kidding… don’t eat them with a  fork and a knife, yo…
- 8 days ago, 11 May 12, 10:00am -

I’m thrilled to finally let you in on some news. I’ve been keeping a secret for over a month and finally I can spill the beans! Over the next 15 weeks, I’ll be 1 of 100 bloggers making and sharing select Julia Child recipes leading up to what w…
- 10 days ago, 9 May 12, 10:00am -

Watch the video below for a wonderful recipe – Chargrilled Salmon with Coriander, chilli & Mango Quinoa We are all becoming a little more healthy concious or, rather I should say, we are all trying to become a little more health concious. We all wa…
- 4 days ago, 15 May 12, 3:02pm -

Code: MVDD-FN6V-7Q9Q Offer: £15 off £80 on 1st online grocery shop Valid on orders delivered from 13/05/12 to 10/06/12 Valid for first-time shoppers only Valid once per user Offer Link: http://www.therecipeblog.co.uk/s2012offer
- 5 days ago, 14 May 12, 10:06am -

We have a new exciting new giveaway – one lucky reader will win a £50 Experience Days gift voucher to use against any Giveaway they so chose! If you have ever been stuck for gift ideas then you may have considered finding something unique to give.…
- 5 days ago, 13 May 12, 10:23pm -

I do not believe a day goes by in which I dont enjoy at least one cup of coffee. Usually black with a little brown sugar. So, when I received the following plee for assistance to help spread the word about the global coffee crisis, I considered to be…
- 5 days ago, 13 May 12, 10:01pm -

One of my favourite comfort foods is a good chicken stew served with dumplings. When I was going through a particularly bad patch a short while ago my mother created these wonderful butter dumplings which, for me, are absolutely wonderful. REPLACE WI…
- 6 days ago, 13 May 12, 1:01am -

Ingredients 250 gms Mutton. 1 cup Wheat soaked overnight, drained, pounded & husked. A handful of channa dal(split gram), soaked for 1/2 hour. A handful of moong dal(green gram), soaked for 1/2 hour. A handful of masoor dal(red lentils), soaked … C…
- , 24 Jul 11, 11:09am -

Ingredients: 1 cup of cooked basmati rice (long grain rice) 8 green cardamom pods crushed 2 tablespoons rose essence 2 tablespoons ground pistachio nuts 71/2 cups of whole milk 12 tablespoons sugar 7-8 saffron strands Method: The rice is to … Conti…
- , 24 Jul 11, 11:01am -

Ingredients: *1 cup fine flour maida *1 cup curd *1/2 teaspoon sugar *2 teaspoon oil *1 teaspoon salt *1 teaspoon green coriander leaves finely chopped *1 teaspoon mint finely dry mint *1 teaspoon basil leaves finely chopped *milk for kneading … Co…
- , 14 Jan 11, 1:42pm -

Ingredients: *1/4 cup coconut grated *1/2 cup boondi *1/4 cup onion chopped *1/4 cup tomatoes chopped *4 green chillies *1 bunch of green coriander *1 teaspoon salt to taste *500 gms curd *1/2 cup paneer grated *1 teaspoon cumin seeds … Continue re…
- , 14 Jan 11, 1:39pm -

- , 12 Jan 11, 7:43pm -

Great thin crisp crust, beautiful blend of flavours, delicious subtle chicken... a wonderful light picnic pizza for spring/summer! Our best pizza yet!!
- 2 days ago, 17 May 12, 4:27pm -

We are a family that lives for dessert. Dessert in every avatar, from simple stewed fruit like apples or peaches to a good baked cheesecake, it’s the end of the day which brings the ‘sweet teeth‘ together! These little cheesecakes were the perf…
- 6 days ago, 13 May 12, 2:37pm -

An addictive, warm, spicy Armenian cake with pleasing overtones of nutmeg and walnut. Simple to make and rustic in appeal, it's a beautiful tea cake to serve. We enjoyed it warm and chilled too!
- 9 days ago, 10 May 12, 1:20pm -

A Vanilla Quarktorte or a baked quark cheesecake, cooled then chilled overnight and then topped with luscious roasted balsamic strawberries! Happy Mothers Day!!
- 15 days ago, 4 May 12, 2:07pm -

An Armenian yeasted dough sweet traditional pastry. The result was so good, the crust is almost like a flaky shortcrust or shortbread, maybe somewhere in between, but quite amazing!
- 22 days ago, 27 Apr 12, 4:21pm -

In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whole kernel corn, and chopped green chiles, you can't miss with this one!Ingredients:2 cups self-rising co…
- , 9 Dec 10, 6:07pm -

In this video, Betty demonstrates how to make a large casserole of Scalloped Potatoes with Cheese. This is a perfect accompaniment to her dinner of Herbed Chicken Crunch, Sauteed Zucchini and Yellow Squash, fresh green beans from the Farmer's Market,…
- , 9 Dec 10, 6:06pm -

- , 9 Dec 10, 6:04pm -

Onion Pakoda (Onion Bhaje) is a mouth watering indian snack. It is used as a strater snack in most Indian parties and large meals. It goes with imli chutney
- , 9 Dec 10, 6:03pm -

INGREDIENTS:Make 12 pieces4 firm white bread1 cup gram flour (besan)1 tablespoon rice flour1 teaspoon saltPinch of asafetida (hing)1 teaspoon cumin seed2 finely chopped green chilly1/4 cup chopped cilantro (green coriander)3/4 cup waterOil to fry
- , 9 Dec 10, 6:02pm -

- 12 hours ago, 18 May 12, 4:20pm -

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- 12 hours ago, 18 May 12, 4:17pm -

- 12 hours ago, 18 May 12, 4:17pm -

You know you want one!
- 10 hours ago, 18 May 12, 7:08pm -

All about the food blogging conference Eat, Write, Retreat in downtown DC.
- 3 days ago, 16 May 12, 1:01pm -

Win a gift card to your choice of either Williams Sonoma or Whole Foods!
- 4 days ago, 15 May 12, 2:40pm -

Make these your best and easiest ever by dressing up some straight from the can.
- 4 days ago, 14 May 12, 4:50pm -

Some ideas for Mothers Day!
- 8 days ago, 10 May 12, 5:01pm -

Hello there readers! There will be times when friends are visiting and you just don’t know what to give them. You don’t have enough vegetables or crackers to make dip. Or perhaps, you want to be more fancy than your usual platter of nibbles. Parm…
- , 19 May 11, 10:40pm -

Pea soup. What else can I say about it? The name describes it all. I decided to whip up this delectable green soup because firstly, my fridge is running thin and secondly, I wanted a light dinner that isn’t loaded with calories but is also filling.…
- , 18 May 11, 9:12pm -

I first discovered Sushi Cat while attempting to procrastinate my way through an essay. This game is unbelievably easy to play and ultra fun. It doesn’t require much thought and a good relaxer if you just need that 10 minutes to unwind and do somet…
- , 17 May 11, 9:24pm -

This may seem like a strange post for HappyCheeseCake but it is for a good cause – a class project/competition. The aim of this post is to track how far this poem can travel and how much it can transform over the course of its travels. I have two w…
- , 17 May 11, 2:07am -

Sausage rolls are awesome. They crunch, the crackle and is filled with meaty goodness. I’ve tried store brought pre-frozen sausage rolls before. But that was in the days when I didn’t know any better. By making your own sausage rolls, you can sea…
- , 16 May 11, 11:21pm -

What a sweet surprise from an even sweeter BFF! Delightful gift indeed!Last night, B and I finally got around to redeeming the Baskin Robbins voucher I got from my blog buddy Monica and we visited the branch @ The Curve. We asked the ice-cream scoope…
- 41 days ago, 7 Apr 12, 8:04pm -

I am still seriously stuffed after devouring a scrumptious dinner of lobster with B last night! The last time B and I feasted on a proper lobster meal was ages ago. Even then, the meal was not enjoyed together but separately instead seeing that we we…
- 89 days ago, 20 Feb 12, 1:29pm -

Early last Sunday, B and I had a sudden crave for Nasi Lemak (Coconut Rice), which is also one of my favourites! I cook Nasi Lemak sometimes, which really goes well with prawn sambal or the plain sambal (chilli) that comes on the side. For me, the ri…
- , 18 Jan 12, 11:11pm -

I was feeling blue yesterday so B tried cheering me up by bringing me to our favourite restaurant Fatty Crab in Taman Megah. I’m supposed to be on a diet in order to fit into my snug outfit for a wedding in two weeks but depression makes me hungry…
- , 23 Nov 11, 2:45am -

I am on a roll it seems and this one here makes three posts tonight! Finally, I am back with a new selection after a long time of not being musical here at my food blog LOL! Love this song and the music video and the lyrics too so take a listen, happ…
- , 8 Nov 11, 10:49pm -

Every time my in-laws visit us, I feel a lot of stress coming. One thing for sure that makes me feel this way is that I have to clean the whole house upside down. My father in-law is very meticulous when it comes to dust. One time he commented on how…
- 4 days ago, 15 May 12, 4:08am -

A Filipino dish I love so much. Braised beef Chowking style and it is oh so good! It is serve in  fastfood chain called "Chowking". You should tr it because i is really good. It taste exactly as the one they serve at that restaurant. During my visit…
- 9 days ago, 9 May 12, 10:34pm -

My favorite Filipino style flan or shall we call it 'leche flan' in Tagalog. This yummy and creamy dessert is very famous during special occasions such as Christmas and New Year. I so love it. You should try it because it taste so much better than th…
- 9 days ago, 9 May 12, 10:22pm -

One day when I was looking for a new recipe for chicken I stumbled at an Italian recipe. So I tried it to see if it is really good as the owner of this recipe says. It turned out to be good and it was a hit in my house the first time I made it. So, w…
- 9 days ago, 9 May 12, 10:03pm -

Ingredients: 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 20 chicken wings…
- 11 days ago, 7 May 12, 7:11pm -

3 Spice Encrusted Red Snapper in Thai Chili SauceI need to have a Thai food fix more often than not!  Although my favorite food on the planet is Italian, Thai cuisine is to me the next most beloved food genre!  Having been to Thailand twice for ext…
- 1 day ago, 17 May 12, 8:19pm -

..I have been wanting to get my hands on a recipe for this Latin cake for several years now.  I teach an International Marketing class to seniors in business at my university and whenever I have a student from Columbia or Venezuela or any other Sout…
- 11 days ago, 8 May 12, 1:32am -

There is nothing quite like the miracle that takes place in a garden.  No matter how many years pass by, it never fails to amaze me how fresh, nourishing vegetables sprout and grow from tiny little seeds when the weather begins to warm up with the h…
- 25 days ago, 23 Apr 12, 4:53pm -

Everyone knows that we should try to enjoy more fish in our nutrition versus beef and/or pork.  When it comes to preparing fish, we usually choose grilling for simplicity and speed.  However, as we all know, doing the same thing all the time tends…
- 33 days ago, 16 Apr 12, 1:02pm -

What do you think is the number one ranked Italian eatery in St. Petersburg, Florida?  Well if you guessed a fine dining establishment, you would be wrong . . . it's a marketplace, an Italian market and there are no white linens in this unbelievable…
- 38 days ago, 11 Apr 12, 3:48am -

It's been a very busy week here, not much time for blog visits. Can I make it up to you by giving you a chance to win half a million dollars? Well, here's your chance! In less than 24 hours I will be buying our Florida Lotto tickets for this weekend'…
- 1 day ago, 17 May 12, 11:35pm -

First Loves Blogfest - Post your first loves – first movie, first song/band, first book, and first person. Four loves, one blogfest! The First Loves Blogfest is being hosted by Alex J. Cavanaugh. Head over and play along!My first is a double…
- 5 days ago, 14 May 12, 9:00am -

It's the weekend and once again I came home from grocery shopping to find 5 extra teens hanging out at my house. I went from needing to make dinner for 4 to making dinner for 9 - and most of the extras were teen boys so might as well say I needed to…
- 6 days ago, 12 May 12, 11:37pm -

It's Wordless Wednesday so I can't say a thing!(but I can respond in comments as usual ;)I'm very interested in your thoughts!Sorry for the photo quality, this was a drive by...  Play along at Wordless Wednesday.
- 10 days ago, 9 May 12, 4:30am -

The team over at A-Z has asked that we tell a little bit about what we liked, what we didn't and what changes we would recommend for next year.So what if I gained five pounds in a month from spending a month at the computer all day at work and…
- 12 days ago, 6 May 12, 10:30pm -